Foods Kaddyshack Wants to Try

Developed by Spain's elite military unit in the 1920s, this cocktail is a favorite among Barcelona's college students.

The city of the Taj Mahal hosts another wonder: Crystallized pumpkin candy.

"As a vanquisher of men its equal has never been found."

These deep-fried dough daisies outlived the Fort Erie amusement park in which they were born.

This long-extinct pungent delight has made a comeback in Wisconsin.

At the only Trappist monastery in the Philippines, monks turn local fruit into sinfully delicious goodies.

At an abbey in the Tuscan countryside, monks specialize in a curative, flower-based liqueur.

Called the turducken of desserts, this multilayered cake hides two pies inside.

In South Range, a decadent take on Thanksgiving dinner is served year-round.

This Christmas bread is formed in the shape of the baby Jesus.

This New Year's luck-bringer has a controversial contemporary taste.

The sweet potato donuts are an integral part of the Afro-Peruvian community.

This slightly sweet dessert is a staple in some Black American Muslim communities.