Places Kaddyshack Wants to Go

After giving up Michelin glamour for his Amish faith, one chef now makes stellar sausages in a small, off-the-grid shop.

Founded by members of the Tohono O’odham Nation, this one-room joint's James Beard–winning fry bread is light as a cloud.

What's a diner from the 1939 World's Fair doing in a remote Utah mountain town?

Meat and seafood are part of the frozen dessert flavors available at these legendary street stands.

This family-owned bakery is one of the last places in Brooklyn to sell the Nation of Islam–inspired bean pie.

Drink a Guinness under the wings of Reagan's retired Air Force One in his presidential library.

Behind a modern brick exterior lies the oldest continuously-operating lunch-car diner in the United States.

In the bowels of a 19th-century brewery lurks a fine-dining restaurant offering an array of themed feasts.

The oldest candy store in England has been selling traditional sweets since 1827.

The oldest family-run restaurant in the United States is a living museum of New Orleans dining history.

At this cozy bar tucked down a hidden Galway backroad, Guinness makes the Gaelic come out.

A pastry shop specializing in Sephardic sweets serves historic recipes in Ribadavia’s Jewish quarter.

Try a classic Necco candy bar being resurrected in a small suburban shop.

A nearly 100-year-old dining car in upstate New York embodies the golden age of roadside dining.

The first ever diner included on the National Register of Historic Places is famous for its custard French toast.

Some of New York's best tacos can be found in the back of an unassuming bodega in Queens.

At this snack-shack in the bucolic British countryside, you can still get a slice of socialism with your spot of tea.

Come for the Italian food, stay for the taxidermy and giant statues.

According to this bar, God gave an “11th commandment” to Antwerp: Thou shalt drink beer.

Some of the greatest minds in the history of Hungarian art and science converged in this café.

A 200-year-old bar is all that remains of one Mississippi River town's rough-and-tumble past.

British troops and Prohibition couldn’t stop this spot from becoming one of the United States' oldest continuously-run taverns.

This nearly 200-year-old restaurant's history includes an exiled French prince, JFK, and a very hungry Daniel Webster.

Come for the chanting, stay for the monastical vegan buffet.