Places Kaddyshack Wants to Go

This tiny, tucked-away eatery reflects the history of Mexico's Lebanese immigrants.

Featuring a meatless buffet fit for kings, this family-owned Zurich eatery is considered the oldest vegetarian restaurant in the West.

A highland eco-park celebrates more than a thousand varieties of tuber.

This women-run eatery and cooking school is putting India's long-neglected tribal cuisines back on the menu.

A 100-plus-year-old mill transformed into a hotel and restaurant.

This one-window stand has been home to a giant vat of slowly simmering meats and an array of unique tacos for almost 50 years.

One of Edinburgh's oldest pubs hides a 19th-century skittles alley in the back.

Neal Cassady may still have an open tab at one of Denver’s oldest watering holes.

Walk through a clothing store, across a courtyard, and up several flights of stairs for delicious coffee with a side of beautiful views.

This unique eatery offers a taste of Estonia's "Onion Route."

A local museum honors the history of Bamberg’s unique cultural heritage: growing crops in the heart of the city.

This Japanese treats shop may have been the first business to mass-produce fortune cookies in the United States.

This bar is filled with Star Wars merchandise from around the world, all of it unlicensed knockoffs.

Enter the deli, walk until you hit the taxidermy, then order some hot, homey guisado.

One doctor's retirement plan included opening this award-winning Mexican-Indian eatery on the ground floor of a hospital.

Every dish is blessed in this basement eatery beneath a Hare Krishna temple.

Eat first, shop later at this eatery within an Asian grocer.

This century-old confectioner's outlet store was plucked right out of the Seattle World's Fair.

An everyday Jackson Heights bodega conceals a Mexican seafood paradise.

To enter this cluttered-yet-cozy sanctum of Belgian brews, ring the bell and tell the gatekeepers you've come “to taste beer.”

This supper-club-turned-concert-venue still serves drinks at its original rotating bar.

It's bad manners to eat and drink on the subways of Tokyo, unless the train is this bar. 

Come for the bread-themed puppet show, stay for the buffet.

Berliners converted a bombed-out, disused lot into a community-run urban farm with its own cafe and bar.