Places Kaddyshack Wants to Go

An old curiosity shop holds on to a centuries-old tradition of manually-distilled rose water.

A taste of Middle Earth, in the middle of the Bayou City.

This cheese shop also houses a museum devoted to Dutch dairy.

The only thing sweeter than the potatoes is the canine proprietor of this roadside stall.

Get fishing gear and craft beer at this restaurant on the pier.

A decommissioned tube carriage within a London museum hosts a regular pop-up supper club.

In her ancestral home, one chef preserves ancient Filipino recipes and serves up traditional, home-cooked food to history-loving foodies.

In a busy Oaxaca market, a nearly century-old drinks stand still serves family recipes from giant clay pots.

The only Malaysian food truck in Italy slings tangy chicken satay that even Italians love.

Sidle into a side alley for a taste of sumo wrestlers' traditional hot-pot soup, in a tiny restaurant founded by a former competitor.

Get buzzed beholding one of the world's largest coffee-machine collections, then step into the café for a specially brewed cup.

The storied steakhouse is the last in a long line of Lebanese-owned supper clubs in Tulsa.

On the shores of Kyrgyzstan's Issyk-Kul Lake, a family cooks a feast that tells the sad tale of a people's exile.

Just across from the "Last Supper" painting is the famous painter's vineyard, a gift received for creating the masterpiece.

Cool down and fill up after visiting Teotihuacán at this bar and restaurant in a deep, underground cave.

One of the few places to grab a beer in Fez is a former British consulate.

Blowtorches, tuna, and a jolly, chain-smoking proprietor mark this beloved street-food stand.

This gas station offers wine tastings and craft beer.

When life gives you Prohibition, open a bar in Juárez.

Inside this McDonald's you can dine on your Big Mac and fries next to a 2,500-year-old Roman wall.

This store offers tastes of Aboriginal Australia, with some contemporary and global twists.

Take afternoon tea in a 17th-century almshouse.

One of Kyoto's oldest food establishments has supplied soba noodles to temple priests and the Imperial Palace.

This giant wooden treehouse within a sprawling garden has its own eatery.