Places Kaddyshack Wants to Go

Grab a cuppa at England's first and only domestic tea plantation.

This unassuming cheese empire in rural Oregon churns out more than 150,000 pounds of cheese each day.

A cablecar-station-turned-revolving restaurant with 360-degree views of the Swiss skyline.

A Harvard-area eatery preserves the uncovered tiles of its century-old predecessor.

The last standing example of an ancient district's teatime tradition.

This bright yellow building is packed with sweet treats from all around the world, from chocolate-covered crickets to whoopie pies.

Hidden on a cobblestone street in Glasgow, a Czech Cajovna-inspired teahouse serves as a hangout for Bohemians.

This restaurant was removed from the famed sister ship of the Titanic and placed within a hotel.

About as hidden as can be, this specialty coffee shop is wedged between multi-story buildings at the end of a dark, skinny alleyway in Seoul.

This tiny traditional smokehouse is the only one left in this historic fishing port.

This Boeing KC-97 tanker is now a restaurant for aviation lovers.

This tiny shop has been serving traditional tamales for more than 200 years.

Near the former site of numerous witch burnings, this lavish Edinburgh mainstay pays homage to Scotland's brutal history.

At this museum in Iceland, visitors can sample fermented Greenland shark.

Continental Europe's only museum devoted to salt and pepper shakers features more than 20,000 designs.

Come for the bait, stay for the brioche.

Potato-peeling mannequins, Inca art, and a dangling tuber mobile help trace the history of fries at this Belgian museum.

This cafe offers a curated collection of treats and tipples made by monks and nuns.

Huts like this were once a hub for the female divers who collected pearls and seafood off Japan's coasts.

Walk through a restaurant's refrigerator door to reach this hidden bar.

Eat a Nobel banquet from any year in the basement of Stockholm's City Hall.

The oldest still-operating tavern in the United States was once owned by a pirate.

Once known for its horse-powered knife sharpening, this 200-year-old shop offers an array of blades and hard-to-find culinary tools.

Spiral-bound community recipes and antiquarian gems mingle at this small East Village shop.