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karebear2004

Joined Atlas Obscura in 2017

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Follow travelers to discover remarkable places through their journeys.

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Foods karebear2004 Has Tried

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39

Foods I've tried

Foods this traveler has tried.

Cinnamon cream cheese–filled King Cake.

Sweets

King Cake

The Carnival cake comes with a hidden baby Jesus inside.

Snickers salad, drizzled with caramel.

Prepared Foods

Snickers Salad

Made of candy and Cool Whip, this “salad” is a mainstay at Midwestern potlucks.

A basket of finger steaks and fries.

Prepared Foods

Finger Steak

Idaho's fried specialty makes steak a finger food.

The frosting on Yule log cakes is combed to resemble bark.

Sweets

Yule Log Cake

These holiday cakes link Christmas to the Norse god of lightning.

Pineapple-banana-cherry-coconut-flavored Orbitz.

Drinks

Orbitz

This drink hasn't been produced since the late nineties, but still has a cult following.

Step one: Bite off opposite corners of the biscuit.

Gastro

Tim Tam Slam

The world's least practical and most delicious edible straw.

Rows on rows of Autocrat, a coffee syrup made by a top producer of the stuff.

Drinks

Coffee Milk

Would you like some coffee flavor with your milk?

A beachside bounty from a clambake.

Gastro

Clambake

An ancient cooking method still produces delicious, beachside feasts.

A Grasshopper ice cream cocktail.

Drinks

Grasshopper

This bright green cocktail doubles as dessert.

"The Corinth," one of many offerings in John Matthews's 1882 soda fountain catalog.

Gastro

Victorian Soda Fountains

Once upon a time, getting your carbonation fix required a visit to a monstrous machine.

Cornmeal johnnycakes topped with honey.

Prepared Foods

Johnnycakes

The cornmeal patty that Rhode Islanders eat morning, noon, and night.

An modern rendition of Shit on a Shingle from The Royal American in Charleston, South Carolina.

Prepared Foods

Shit on a Shingle

This is what happens when soldiers pick a new name for meat on bread.

Behold, fry sauce!

Ingredients & Condiments

Fry Sauce

It's so much more than just mayonnaise and ketchup.

A boat-shaped salt cellar, replete with sea monsters and dolphins, forged roughly between 1575 and 1600.

Gastro

Salt Cellars

These embellished containers didn’t just sit pretty on the table; they determined social standing.

An ornate set of molinillos for sale.

Gastro

Molinillo

Twist your way to hot chocolate perfection with this wooden whisk.

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