Foods karebear2004 Wants to Try

This summery parfait has mingled with British royals and literary elites.

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

This century-old New Orleans treat is still sold from a mule-drawn cart.

This smoky, spicy dish comes straight out of Cajun country.

This Route 66 institution goes the extra mile for soda-based indulgence.

This Canadian favorite is relatively unknown elsewhere.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

Vermont's version of soft serve celebrates their local dairy and maple industries.

A taste of home for Manitobans.

Fresh fruit is the main feature of this sweet sandwich.

A match made in heaven (and also Kentucky).

After the giant food fight is over, fire trucks are needed to hose down the sauce-filled streets.

Devour this rare variety without fear of post-pineapple mouth irritation.

The Yakima Valley's beloved school lunch takes grilled cheese to the next level.

Slice one open for some citrus caviar.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

The liqueur was created “to stimulate and revivify His Majesty” while he was driving.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

Ice cream made with fresh snow is a beloved Southern tradition.

For special occasions, Norwegians stack 18 rings of cake into a tower.

This dessert is roasted over a fire and looks like a tree.

A Canadian pudding that's boiled in a bag and is interchangeably lunch and dessert.