Foods karebear2004 Has Tried

Frozen custard gets topped with green chile sauce and salty pecans to make this Las Cruces specialty.

This German sundae masquerades as an Italian dinner.

Detroit's signature soda shake blends Vernors ginger ale with vanilla ice cream.

The melon has its own sculpture, festival, and order of knights.

After Hurricane Katrina, New Orleanians banded together to save a beloved heirloom squash.

A porcine aspic that makes a perfect accompaniment to crackers and sandwiches is fast becoming a rare commodity.

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.

Funerals in the Lone Star State call for this comforting chocolate treat.

This pineapple soft serve has a cult following at Disney theme parks.

Pressed from frozen grapes, this prized wine was a sweet accident.

The Detroit favorite is one of the oldest sodas in the United States.

In small towns across the state, an Easter tradition becomes a competitive sport.

These muscular organs are a crispy, chewy Southern favorite.

A Cajun tradition that combines costumes, gumbo, and chasing chickens.

This beef patty oozes cheese from within.

This tasty Czech pastry is now a Texan tradition.

A crossbred table grape variety that tastes an awful lot like spun sugar.

A Victorian favorite is hanging on in Pennsylvania.

Produced since 1847, these classic New England candies almost disappeared in 2018.

From postwar dessert to sweet slice of Canadian identity.

This spiced, warming drink may have helped broker peace between warring tribes.

Everything St. Louisans love about this local specialty is in the name.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

It's a bird! It's a plane! It's a classic Midwestern treat!