Foods karin66204 Wants to Try

A New England tradition of steaming bread in coffee tins gave rise to this niche snack.

Leftover coffee plus gelatin equals this vintage dessert.

French Canadians find “nun’s farts” addictively delicious.

Bess Truman made this dessert for Winston Churchill after his “Iron Curtain” speech.

A Filipino fruit that smells like gasoline and tastes like pears, jackfruit, and pineapple.

Bakers fold this Polish pastry 81 times into the shape of a horseshoe.

This Galician punch is set aflame to ward off evil spirits.

These beloved New Zealand cookies have a mysterious past.

A motel restaurant in a tiny Utah town bakes this sweet and sour treat.

The Midwestern mock-poultry classic is fading away.

Now largely forgotten, the pairing was once as popular as PB&J.

A Depression-era patty filler paved the way for an Oklahoma favorite.

To some, the soup's greens represent key moments of the crucifixion.

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.

Turning this cocktail into a fluffy cloud is easy—just hire someone to shake it for 12 minutes straight. 

Cooks in the Southern United States still whip up this spicy, seductively sweet condiment from the 1950s.

Mixing soy sauce, Creole spices, and spaghetti, this hybrid soup is the embodiment of New Orleans' melting pot.

Recycling comes to dessert, with delicious outcomes.

The New Orleans cocktail is part pick-me-up, part pyrotechnics show.

This century-old New Orleans treat is still sold from a mule-drawn cart.

Pressed from frozen grapes, this prized wine was a sweet accident.

The ancient confection consists of wispy sugar-strands that look like dragon whiskers.

Most sushi fans have never tried this rare rhizome.

This Christmas tree elixir kept Vikings and Captain Cook alive.