Córdoba, Spain
Noor
This Michelin-starred restaurant sheds light on a rare period of cultural and culinary tolerance in Cordoba’s past.
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Córdoba, Spain
This Michelin-starred restaurant sheds light on a rare period of cultural and culinary tolerance in Cordoba’s past.
Boston, Massachusetts
This nearly 200-year-old restaurant's history includes an exiled French prince, JFK, and a very hungry Daniel Webster.
Brooklyn, New York
“Wagon Jobber" turned smokehouse magnate's family-owned business is still going strong 100 years later.
Lubec, Maine
This waterfront museum in Maine is dedicated to the history of the smoked-herring trade.
Hancock, New York
At this small shop off a dirt road in the forest, the specialty is eel the owner caught and smoked himself.
Chicago, Illinois
One of Chicago's last seafood smokehouses perfects a dying breed of fishcraft.
Dunbar, Scotland
At high tide this strange footbridge appears to have no purpose whatsoever.
Seattle, Washington
Where else would a linchpin of post-colonial Native American cuisine anchor the menu but a museum?
Quapaw, Oklahoma
The Quapaw tribe supplies the meat and produce in this Oklahoma casino restaurant.
Berkeley, California
This restaurant offers the original California cuisine.
Washington, D.C.
A museum cafe showcases Native American dishes and indigenous ingredients from across the Western Hemisphere.
Taos, New Mexico
Taos Pueblo recipes, foraged ingredients, and outdoor ovens define the menu at this eatery.
Mexico City, Mexico
The hot chocolate here all stems from small, sustainable microproducers in Chiapas and Tabasco.
Ohsweken, Ontario
This Haudenosaunee restaurant is a delicious tribute to indigenous cuisine.
Albuquerque, New Mexico
Eat like pre-Columbian Native Americans in this New Mexico restaurant within the Indian Pueblo Cultural Center.
Sioux Falls, South Dakota
Chef Lawrence West serves up Indian tacos, wojapi, and other Lakota dishes at the brick-and-mortar incarnation of his popular food truck.
Minneapolis, Minnesota
The dishes at this restaurant by The Sioux Chef celebrate indigenous heritage.
Osoyoos, British Columbia
North America's first Indigenous-owned winery is located within Canada's only desert-like ecosystem.
Phoenix, Arizona
Founded by members of the Tohono O’odham Nation, this one-room joint's James Beard–winning fry bread is light as a cloud.
Minneapolis, Minnesota
An eatery within the Minneapolis American Indian Center writes colonial ingredients out of the story of Native American cuisine.
San Francisco, California
The oldest dim sum restaurant in the United States is a nostalgic jewel.
Port Jervis, New York
A winding, cliffside stretch of road overlooking the Delaware River.
New York, New York
The "Seinfeld" diner.
Bloomfield, New Jersey
This old-fashioned candy shop, ice cream parlor, and diner served as the setting for one of TV's most controversial series finales.