Foods katharineyzhang Has Tried

A sandwich so decadent, it was once inappropriate for women to order one.

In the city of Celaya, goat's milk caramel tops everything from ice cream to cereal.

For a meaty essence, producers dangle raw chicken breast over their stills.

Every morning, Chinese vendors sling savory, crispy crepes to lines of patient fans.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

This sweet treat is so beloved in Hong Kong, it inspired an animated movie.

The Virginia treat can “make even your deepest-dyed Yankee start complimenting you with a southern accent.”

The fiery Calabrian meat spread also goes by "red Nutella" and "poor man's Viagra."

Slice one open for some citrus caviar.

Relatively unknown outside South America, the tart, tomato-like fruit makes beloved juices and cocktails.

Oaxaca's favorite morning beverage is an ancient blend of cacao, corn flour, and water.

This pancake pays tribute to one of Japan's favorite fish.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

Brewers are replacing hops with sweet, aromatic herbs to resurrect this extinct beer.

To celebrate Chinese New Year, vendors sell skewered, sugar-coated berries.

The Mexican fungal delicacy that makes corn taste like a mushroom.

The Colombian government declared war on this once-ubiquitous drink.

A decadent blend of coffee, whipped egg, and butter have made this wartime invention a modern-day favorite.

The eggs of "the farty ant" have earned a reputation as the caviar of the desert.

The Aussie street food meal of meat pie on a sea of peas.

The least interesting thing Australians do with these giant, inflatable wine bags is drink from them.

The South Pacific's shrub-based drink causes relaxation, euphoria, and a tingling sensation.

The sweet Kiwi treat that represents a token reward.

A rainbow of flavor that harks back to childhood.