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Profile image for kattowice

kattowice

Joined Atlas Obscura in 2021

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Follow travelers to discover remarkable places through their journeys.

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Foods kattowice Wants to Try

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66

Foods I want to try

Foods this traveler wants to try.

Prickly Pear Liqueur

Drinks

Prickly Pear Liqueur

This jewel-toned Sicilian and Maltese specialty is so sweet, it’s hard to believe it comes from a spiky cactus.

Chios Mastiha

Drinks

Chios Mastiha

Residents of this Greek island distill mastic sap, the "tears of Chios," into a piney-sweet liqueur.

Gyeondyo-Bar

Sweets

Gyeondyo-Bar

South Korea's grapefruit-flavored ice cream bar promises to help your hangover.

Sturm

Drinks

Sturm

Fizzy, fruity, and still fermenting, this almost-wine is a celebrated part of Austria's harvest season.

Tulip Vodka

Drinks

Tulip Vodka

Flower bulbs are the main ingredient of this quintessentially Dutch spirit.

A bottle of amaro, with other monastery snacks.

Drinks

Amaro di Sant'Antimo

At an abbey in the Tuscan countryside, monks specialize in a curative, flower-based liqueur.

Fermented horse milk is called airag in Mongolia.

Drinks

Kumis

Infants and Genghis Khan enjoyed this fermented mare's milk.

Pont

Drinks

Pont

A town in East France still makes a beloved green-anise liquor born after the ban of absinthe.

Taco rice at Jack's Steak House in Naha, Okinawa

Prepared Foods

Taco Rice

This Okinawan specialty resembles a Japanese take on Taco Bell.

Zarajos

Prepared Foods

Zarajos

In Cuenca, chefs transform offal into succulent tapas.

Pylsur topped with apple-sweetened ketchup and remolaði.

Prepared Foods

Pylsur

Icelanders make a very, very good dog.

Ortiguillas de mar, with sea salt.

Prepared Foods

Fried Sea Anemone

On the Andalusian coast, once-deadly tentacles become crispy delicacies.

Eggs, hoisin sauce, chili, cilantro, sesame, crunchy wontons, and peking duck.

Prepared Foods

Jiānbǐng

Every morning, Chinese vendors sling savory, crispy crepes to lines of patient fans.

Dakbal

Prepared Foods

Dakbal

South Korean eateries serve these intensely spicy chicken feet in luscious piles, with plenty of soju.

Death Noodles

Prepared Foods

Death Noodles

A Jakarta hole-in-the-wall serves what may be the world's spiciest noodles.

Jjajang Myeon

Prepared Foods

Jjajang Myeon

On April 14, lonely South Korean singles are encouraged to drown their sorrows in black noodles.

Kapsalon

Prepared Foods

Kapsalon

This melting-pot munchie combines fries, shawarma, melted cheese, garlic sauce, and spicy sambal.

Pizza Montanara

Prepared Foods

Pizza Montanara

Its deep-fried crust is part of a longstanding Neapolitan tradition.

Āsh-e Miveh

Prepared Foods

Āsh-e Miveh

A sweet-and-sour fruit soup from Iran makes for a comforting one-pot meal.

Leatherwood honey isn't extremely sweet, but it is a bit spicy.

Ingredients & Condiments

Tasmanian Leatherwood Honey

Bees get a lift from helicopters in order to produce this spicy honey.

San Marzano Tomatoes

Fruits & Vegetables

San Marzano Tomatoes

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

Canarian Palm “Honey”

Ingredients & Condiments

Canarian Palm “Honey”

On one small island, this golden liquid is both a local delicacy and traditional medicine.

A hive in Lamjung, Nepal, likely of bees that can make mad honey.

Gastro

Mad Honey

This hallucinogenic honey can sell for over $60 a pound on the black market.

The Persian ice cream sandwich at Sofreh, in Brooklyn.

Sweets

Persian Ice Cream Sandwich

Saffron, rose water, and pistachios combine in a fragrant, sweet-savory treat.

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