Foods kattrewerts Wants to Try

Bees get a lift from helicopters in order to produce this spicy honey.

This chocolate-flavored superfood falls from the Australian Acacia bush.

This famous Italian honey is now produced only on an Australian island.

Slice one open for some citrus caviar.

It looks like an exploding planet and tastes like sugarcane.

A Filipino fruit that smells like gasoline and tastes like pears, jackfruit, and pineapple.

A sundae with a surprising mix of flavors that reflect Filipino history.

This sugar-soaked South Asian sweet isn’t your basic bread pudding.

The city of the Taj Mahal hosts another wonder: Crystallized pumpkin candy.

This fermented purple carrot elixir practically makes itself.

Try this Indian seasonal treat after exploring Hyderabad's iconic mosque.

In an unassuming shop in Jaipur, a family has been serving highly addictive chai for decades.

A 2,500-year-old Persian dessert evolved into this Indian summertime favorite.

The pistachio fudge makes a vibrant accompaniment to celebrations in Northern India.

This herb gives cocktails another kind of buzz.

Armenians were making these sweet sheets of dried fruit centuries before the Fruit Roll-Up.

Fizzy, fruity, and still fermenting, this almost-wine is a celebrated part of Austria's harvest season.

These beautiful wooden cups are traditionally carved from birch tree burls.

In northern Scandinavia, cups of coffee get enhanced with cheese.

A sweet and simple pudding traditionally made in a joyous, spring ritual.

Iran’s annual celebration of its signature flower makes this desert region fragrant.

So strong is Kuwaitis’ love for this seasonal delicacy that an entire market gets set up just for its sale.

Thank garbanzo beans for the melt-in-your-mouth texture of these Persian cookies.

This hand-pulled cotton candy treat from Iran looks like threads of unspun silk.