Foods kerryymm Has Tried

This plant adds a hint of vanilla and a wash of brilliant green to any dish.

The liqueur was created “to stimulate and revivify His Majesty” while he was driving.

A now-archaic Scottish breakfast paved the way for this popular dessert.

Sour green sweets commemorate a victorious Scottish skirmish of 1337.

In the 1960s, Royal Air Force pilots made a startling discovery about their sweets.

The fiery Calabrian meat spread also goes by "red Nutella" and "poor man's Viagra."

Russian Mardi Gras features blinis, fistfights, and burning effigies.

In Alabama, smoked meat gets dressed up in white.

This British temperance tonic is now a Ramadan favorite.

The reddest of the red meat.

No one eats pickled herring like the Dutch.

Nothing to see here, just a humble pie sandwich.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

This rustic cider's name derives from an English term for fruit thievery.

Once steamed in shirt sleeves and pant legs, this sweet roll took on the nickname “dead man's leg.”

This summery parfait has mingled with British royals and literary elites.

Now largely forgotten, the pairing was once as popular as PB&J.