Foods kerryymm Wants to Try

Quench your thirst with the refreshing taste of celery soda.

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

The story of South Carolina's sweet-hot soda begins with a chance discovery during the Revolutionary War.

Tarragon provides the herbal kick to this neon-green Georgian soda.

Caribbean tree bark gives this drink its bittersweet flavor.

These marvelous mussels are cooked under pine needles.

This tangy East Coast spread is becoming increasingly hard to find.

Soft young cones make a sweet jam believed to have health benefits in Russia and Georgia.

Memphis adds a little Italian flair to its Southern repertoire.

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.

Alaska's wildflowers produce this vibrant jelly.

This crunchy, sweet, and tart noodle sorbet is one of the world's oldest frozen desserts.

Long Island's rich history of clamming is packed inside a creamy, sea-scented pie.

Royalty adored the Abbot of Priscos' porcine dessert.

A brewery consulted drinking vessels found in the ancient king’s tomb to recreate a 2,700-year-old elixir.

This dessert is roasted over a fire and looks like a tree.

This cousin of root beer has a long history and a surprisingly minty taste.

This sweet and salty Indian drink keeps an endangered soda bottle in business.

This hallucinogenic honey can sell for over $60 a pound on the black market.

The beef fat–fried version that first caught Ray Kroc's eye is now extinct.

The New Orleans cocktail is part pick-me-up, part pyrotechnics show.

The Mesoamerican plant is used as a hallucinogen, medicine, and aphrodisiac.

These eerily bone-like candies come with bumpy “joints” of nuts and chocolate “marrow” inside.

These Mexican bugs taste like cinnamon and alleviate arthritis pain.