Foods khaidoesstuff Has Tried

These holiday cakes link Christmas to the Norse god of lightning.

This condiment proves that what the world considers delicious is (nearly) universal.

The sweet is naturally a bubblegum shade of pink.

This summery parfait has mingled with British royals and literary elites.

Local lore claims that German bakers made these pastries as an act of quiet rebellion during French occupation.

Welcome fall in Germany with this fizzy, refreshing young wine and a slice of savory onion tart.

A custardy twist on apple pie finds delicious use for fruit reaching spoilage.

The world's least practical and most delicious edible straw.

Curry powder gives this savory seasoning its golden hue.

All is fare in the Korean War.

These portable pancake sheets have a crispy, hollow side and a sweet, doughy side.

Osaka's most famous dish is an octopus-stuffed fried dough ball.

It's a whirlpool, it's an emoji, it's a fishcake!

Some fish can dance.

It's expensive, it's gelatinous, it's made from swiftlet spit.

The ancient confection consists of wispy sugar-strands that look like dragon whiskers.

This plant adds a hint of vanilla and a wash of brilliant green to any dish.

This Dutch-Indonesian cake contains up to 30 layers.

Once a treatment for heat stroke, the herbal gel now flavors desserts.

These pungent fermented soybeans are coated in probiotic slime.

Japanese cooks riff on American diner food with this rice-and-ketchup omelet.

This pancake pays tribute to one of Japan's favorite fish.

This cotton candy-like garnish is made of dried, candied meat.

Two Chinese bakery specialties, combined into one.