Foods khaidoesstuff Has Tried

This savory seafood condiment is named after the finest cognacs.

A pharmaceutical company developed this beverage as drinkable IV solution.

Soviet cafeterias whipped up this chocolate “potato” to use leftovers.

Denmark's open-faced sandwiches are equal parts decadent and decorative.

South Korean eateries serve these intensely spicy chicken feet in luscious piles, with plenty of soju.

South Korea's grapefruit-flavored ice cream bar promises to help your hangover.

South Korea's oldest alcoholic beverage is making a comeback.

A radish scramble gets lost in translation.

Tip your hat to whoever created this fashionable vegetable-and-spice-filled pastry.

Take the name of this street treat literally.

Worlds collide in this braided bread that tastes like brioche and is meant to look like Mount Fuji.

A “pool of beans” makes a hearty breakfast in Johor, Malaysia.

The higher you toss this fish salad, the luckier your year will be.