Foods khsands Has Tried

This mushroom isn't a mushroom at all.

A key step in the Andean technique of freeze-drying potatoes is stomping on them.

The Colombian government declared war on this once-ubiquitous drink.

This is what happens when soldiers pick a new name for meat on bread.

Turning this cocktail into a fluffy cloud is easy—just hire someone to shake it for 12 minutes straight. 

The beef fat–fried version that first caught Ray Kroc's eye is now extinct.

It's not Jamaican Easter without canned, processed cheddar cheese.

When soaked and blended with water, the tigernut creates a nutritious nondairy beverage.

The Aussie street food meal of meat pie on a sea of peas.

Remembering a time when designated celery vases were prized centerpieces.

The sweet, tiny wild berries are only available for two months each year.

The South American bean that looks like cotton candy and tastes like ice cream.

The bitter herb served on Passover can be anything from horseradish to lettuce.

A sundae with a surprising mix of flavors that reflect Filipino history.

It's delicious, unless a pregnant woman or anyone in a bad mood stirs it.

Fruit soaks in rum for up to a year to make this rich Caribbean Christmas cake.

It's what you order when you're a Christian pilgrim at the Sea of Galilee.

This Mexican candy reimagines a spaghetti dinner with spicy-sour gummy noodles and tamarind sauce.

The seaweed tops toasts and enriches oatcakes in traditional Welsh breakfasts.

In Alabama, smoked meat gets dressed up in white.

To some, the soup's greens represent key moments of the crucifixion.

This sweet treat is so beloved in Hong Kong, it inspired an animated movie.

The Soviet-Korean carrot salad is a sweet-and-sour testament to a diaspora's resilience.

The best place to find the “nectar of the gods” is Holy Island.