Foods khsands Wants to Try

This sweet, slender eggplant grows only in a Greek valley.

A town in East France still makes a beloved green-anise liquor born after the ban of absinthe.

This Cape Town sandwich is as extravagant as a certain literary character.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

Come to vote, leave with a sausage.

They're a Baltimore-specific guilty pleasure.

Fiji's signature coconut condiment makes creamy, spicy ceviche.

It's darker, saltier, and healthier than white sugar.

Colonial Gatorade made from vinegar and molasses is back in style.

These massive, booze-filled cakes once made voting sweet.

Donn Beach wrote the recipe for his famously potent cocktail in secret code.

This Pennsylvania specialty sometimes looks like Pepto-Bismol and smells like Bengay.

Beneath its "cover-up" of icing, this dessert hides a bunch of nuts.

Juice from the Baobab tree “tastes like sunshine” and treats dysentery.

In Finland, you sizzle along with your meal.

These beloved New Zealand cookies have a mysterious past.

For special occasions, Norwegians stack 18 rings of cake into a tower.

Savory meat jelly with a dollop of spicy mustard is a customary New Year's dish in Russia.

A syrupy cup of peaches and wheat kernels is a customary reward after a Santiago mountain hike.

Costa Rica's iconic ice cream tub contains indescribably addictive cookies.

The dessert that's also a meal.

Wealthy Victorians liked to flaunt their condiments.

The plant's fruit, leaves, and bark offer a spice rack of flavors.

Bakers delicately wrap this corn-and-bean dumpling in hickory leaves before boiling.