Foods khsands Has Tried

This thick, jet-black soup is an amazingly fragrant and nutty Chinese dessert.

This cotton candy-like garnish is made of dried, candied meat.

Tip your hat to whoever created this fashionable vegetable-and-spice-filled pastry.

Fermenting raw durian is a better idea than you thought.

Devoted fans pay thousands for bricks of this fermented tea.

From hulking plains creatures comes a delicate, nutty cheese.

This tofu alternative replaces soybeans with sesame and kudzu.

Congealed and sliced, the ferric addition is known for its purported health benefits.

In Tibet, blood sausage is the byproduct of bloodletting yaks for healing purposes.

Take the name of this street treat literally.

These Japanese sweets demonstrate the ephemeral beauty of the seasons.

This edible silver garnish has long added bling to South Asian cuisine.

It takes only two hours for palm sap to become palm wine.

Ethiopian honey wine is sweet, funky, and perfect with injera.

A melt-in-your-mouth mixture of raw beef, butter, and spices.

Say “roll eggs” super fast in Uganda and you'll receive something far tastier than a luxury watch.

The oldest fruit native to North America is probably the least known.

The hot dog chain’s charming “bi-dent” picks up potatoes with ease.

An ancient cooking method still produces delicious, beachside feasts.

This varietal of rice is so good that it's compared to ice cream.

A New England tradition of steaming bread in coffee tins gave rise to this niche snack.

Twist your way to hot chocolate perfection with this wooden whisk.

New Haven's signature pie combines staples from Rhode Island and Naples.

Mornings in Amish country once called for pie-cake and coffee.