Foods khsands Has Tried

The sweet potato donuts are an integral part of the Afro-Peruvian community.

In Central America, custard grows on trees.

All is fare in the Korean War.

Osaka's most famous dish is an octopus-stuffed fried dough ball.

It's a whirlpool, it's an emoji, it's a fishcake!

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.

This plant adds a hint of vanilla and a wash of brilliant green to any dish.

In the Philippines, fertilized duck eggs are savory snacks.

Add a splinter of this vine to your meal for a tongue-numbing kick.

These cheese balls have fueled Central Asian nomads for centuries.

The pistachio fudge makes a vibrant accompaniment to celebrations in Northern India.

This pancake pays tribute to one of Japan's favorite fish.

Follow your nose through Taipei for this crispy, warm street snack.

Essential to South Asian cuisine, the flavoring is illegal in some countries.

The cure and cause of a burning tongue.

In Singapore, dried, shredded cephalopod is a bubblegum alternative.

This curry celebrates Japan's maritime history.

This pricey dessert is made from frogs' fallopian tubes.

These absorbent stalks make perfect flavor sponges in Vietnamese cuisine.

In this Laotian specialty, a medley of herbs, chilis, and peanuts swims in a sanguine dressing.

To make the perfect matcha, start with the perfect whisk.

The tool, found in Australian military ration packs, is considered handy by some and awful by others.

Boil away this plant's poisonous hairs, and you're left with a tasty, spinach-like leaf.

The Andean root once fueled Inca warriors.