Foods khughes93 Has Tried

In Finland, you sizzle along with your meal.

In Lisbon, tiny, standing-room-only bars specialize in this sour cherry liqueur.

The seasonal treat that descends from the sky in swarms.

This protein-rich legacy of the Aztecs makes for a savory taco filling.

Deep-fried grasshoppers make a tangy, crispy taco filling.

On the riverbanks of Oaxaca, cooks make “stone soup” with hot rocks and fresh fish.

At last, a street snack that brings together Doritos, veggies, pickled pig skin, and gummies.

Oaxaca's favorite morning beverage is an ancient blend of cacao, corn flour, and water.

A watermelon-and-bubblegum-flavored treat courtesy of Mexico's favorite cactus.

Tequila's ancient, fermented cousin is making a comeback in Mexico City.

Donn Beach wrote the recipe for his famously potent cocktail in secret code.

Pink or green syrup turns a historic German ale into a tart, sweet delight.

In the 1960s, Royal Air Force pilots made a startling discovery about their sweets.

Eating these unpredictable tapas is a game of spicy-pepper roulette.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

Sour green sweets commemorate a victorious Scottish skirmish of 1337.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

A bitter liqueur that traces the history of a Hungarian-Jewish family.

Hungary's favorite chocolate bar is filled with cheese curd.

The Galician cheese named for a nipple and brought to you by “blonde” cows.

A gesture of welcome and respect, Moroccan mint tea gets poured from high above the glass.

Pay tribute to the poet Robert Burns with bagpipes, readings, and heaping helpings of haggis.

Scotland's beloved traditional dish is deep-fried and served up fast-food style.

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.