Foods KimKarishma Wants to Try

Royalty adored the Abbot of Priscos' porcine dessert.

The liqueur was created “to stimulate and revivify His Majesty” while he was driving.

We have the Ottoman sultans to thank for this creamy Turkish dessert made of chicken breast.

The ancient confection consists of wispy sugar-strands that look like dragon whiskers.

This traditional dessert commemorates the country's sweet taste of victory over the French emperor in 1812.

During Carnival, Neapolitans fill up on these fluffy potato doughnuts.

This Dutch-Indonesian cake contains up to 30 layers.

These bird-shaped cakes once fueled miners in Japan's Fukuoka region.