Foods KimKarishma Has Tried

Made from dozens of regional flowers and herbs, this tea reflects the unique flora of Loja, Ecuador.

Saffron, rose water, and pistachios combine in a fragrant, sweet-savory treat.

These palm flower clusters resemble tentacles of baby corn.

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.

This crunchy, sweet, and tart noodle sorbet is one of the world's oldest frozen desserts.

These condensed-milk sweets come from a picturesque hill town.

The city of the Taj Mahal hosts another wonder: Crystallized pumpkin candy.

Celebrate the harvest and the return of a beloved mythical king with this 26-dish Malayali feast.

Four centuries ago, Dutch dairy farmers made this spiced custard pie into a South African classic.