Places KimKarishma Wants to Go

An everyday Jackson Heights bodega conceals a Mexican seafood paradise.

Chefs from Tibet's Kham region offer steaming meat pies and noodle soups in this nook behind a jewelry store.

Shop while you wait for a table in this tiny Indonesian eatery within a mini-mart.

Deliciousness abounds at a Guatemalan restaurant masquerading as a pizzeria.

Spiral-bound community recipes and antiquarian gems mingle at this small East Village shop.

Brooklyn's most iconic restaurant, resurrected.

Micro-distillery in Brooklyn produces New York’s first homemade rum since Prohibition.

Church in Manhattan holds the bloody sock of Padre Pio, among with many other unusual relics.

This recipe is set in stone.

Rare moles meet activism at this Oaxacan eatery.

One of the few Glatt kosher delis in the United States is a cornerstone of its Hasidic neighborhood.

Seriously good slices of Sicilian pizza lurk at the back of the Bronx's oldest enclosed market.

The world’s largest collection of Tiffany glass sits in a warehouse in Queens.

You don't have to be an ambassador to dine like one.

A hidey-hole sandwiched between cellphone, DVD, and jewelry stores features Tibetan delights.

A Ukrainian church canteen doles out hearty fare in an East Village basement.

Serving Central Asian breads that range from cracker-crisp to warm and fluffy, this bakery brings Bukhara to Queens.

This enormous banquet-themed artwork honors over 1,000 notable women throughout history.

A town trapped in time - 1958 to be exact.

Some of New York's best tacos can be found in the back of an unassuming bodega in Queens.

This Russian bar-restaurant lies within a three-story underground bathhouse.

Behind a grungy bodega facade, a Poblano family serves rich, home-cooked meals.

Unusual books about food and drink abound in this 19th-century New York townhouse.

This small New York museum examines Chinese history from its origins right up to its arrival in the city.