Foods kmenard Has Tried

French Canadians find “nun’s farts” addictively delicious.

A Newfoundland tradition that comes with history and controversy.

This "green caviar" is vegetarian friendly.

Everything St. Louisans love about this local specialty is in the name.

During Carnival, Neapolitans fill up on these fluffy potato doughnuts.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

Portuguese traders' love of marzipan paved the way for Thailand's vibrant mung bean candy.

Bitter, sweet, and salty collide in this cool Taiwanese treat.

Some Bretons claim that their signature treat is the fattiest pastry in the world.

This grill defined a new breed of pirates.

Don't call the crown jewel of New Jersey "Canadian bacon."

All is fare in the Korean War.

The marshmallow-based candy is named for a delicacy just out of the ancient Greeks' reach.

The story of Britain's smelliest cheese involves monks, drunks, and endangered cows.

These rare, hand-pulled strands of cheese are making a comeback in southwestern Georgia.

Connecticut's state fish is cooked using a special “planking” technique.