Foods kosixx Has Tried

This cosmic-colored flavor is a Midwestern mystery.

Residents of this Greek island distill mastic sap, the "tears of Chios," into a piney-sweet liqueur.

This Sicilian sheep's milk cheese is colored with saffron and studded with black peppercorns.

A gesture of welcome and respect, Moroccan mint tea gets poured from high above the glass.

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

A rare orchid ingredient makes this ice cream stretchy and chewy.

This condiment proves that what the world considers delicious is (nearly) universal.

Teething babies and royalty were fans of this British city's signature sherry.

This summery parfait has mingled with British royals and literary elites.

This Canary Islands' specialty upgrades coffee with layers of condensed milk and liqueur.

A sandwich so decadent, it was once inappropriate for women to order one.

A bitter liqueur that traces the history of a Hungarian-Jewish family.

Tarragon provides the herbal kick to this neon-green Georgian soda.

The fiery fruit brandy of the Balkans.

This decadent schnitzel stuffed with clotted cream is named after the leader of Serbia's fight for independence.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

Eating these unpredictable tapas is a game of spicy-pepper roulette.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

The decadent pastry almost outshines the Slovenian lake it's named for.

A popular Slovenian fast-food joint doesn't specialize in beef.

These seasonal brews gets made with an ephemeral ingredient.

Outside chapels carved from cliffs and caves, elderly women sell sweet, beautiful breads rooted in Armenia’s Christian traditions.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

Some fish can dance.