Foods kosixx Wants to Try

Finish all your Latvian peas for good luck in the New Year.

A cake as dark as a city hiding from enemy bombers.

These massive, booze-filled cakes once made voting sweet.

Mornings in Amish country once called for pie-cake and coffee.

These beloved New Zealand cookies have a mysterious past.

This Chicago specialty stacks three cakes into one monster dessert.

The Carnival cake comes with a hidden baby Jesus inside.

Ice cream made with fresh snow is a beloved Southern tradition.

Funerals in the Lone Star State call for this comforting chocolate treat.

This vintage dessert of bread, cheese, and syrup nearly disappeared from Peru.

In the 1970s, housewives stabbed their cakes and filled the holes with Jell-O.

Everything St. Louisans love about this local specialty is in the name.

So sweet you forget to cry.

Indiana's unofficial state pie was once a desperate measure.

The Virginia treat can “make even your deepest-dyed Yankee start complimenting you with a southern accent.”

During the Great Depression, Canadian women made “unemployed-person pudding.”

French Canadians find “nun’s farts” addictively delicious.

From postwar dessert to sweet slice of Canadian identity.

A crispy cookie from South Carolina, first introduced during the slave trade.

This slightly sweet dessert is a staple in some Black American Muslim communities.

This sweet spud is neither made with tubers, nor of Irish origin.

Arkansas' unofficial state treat doesn't contain marsupials, but it does have several sweet layers.

The Southern barbecue staple offers a sweet, tropical chaser to the main course.

The adorable amphibian treats are South Australian icons.