Foods kosixx Has Tried

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

In a Romanian village, a cave's unique conditions produce a rare, funky cheese.

These rare traditional dumplings are as big as a plate.

Sweet sauce tops off buttermilk biscuits in the Appalachian and Ozark mountains.

Meat covered in gelatinous goo was once a classic American comfort food.

This zippy Newfoundland condiment inspires a deep, burning loyalty.

All is fare in the Korean War.

This Brazilian fruit is cacao's lesser-known, tangy cousin.

These bread stamps create a dazzling array of geometric and floral patterns.

Made of candy and Cool Whip, this “salad” is a mainstay at Midwestern potlucks.

Idaho's fried specialty makes steak a finger food.

Before they're filled with brandy, these bottles get attached to trees so pears can grow inside.

In Idaho, even sundaes pay tribute to the state's beloved tuber.

The spiky, fruit cup-flavored orb made an appearance on “Star Trek.”

The Yakima Valley's beloved school lunch takes grilled cheese to the next level.

This spiced jerky is a beloved snack in South Africa.

In the '90s, fruit burgers almost took over American school lunches.

The hangover cure gets its oyster-like texture from a raw egg.

This traditional Southern pairing captures sweet and salty in a single bottle.

This melting-pot munchie combines fries, shawarma, melted cheese, garlic sauce, and spicy sambal.

Small Haitian distilleries are producing some of the purest rum in the world.

Real maraschinos were born more than a century ago in an Italian distillery.

To make the perfect matcha, start with the perfect whisk.

A sweet-and-sour fruit soup from Iran makes for a comforting one-pot meal.