Foods kosixx Has Tried

This bright green cocktail doubles as dessert.

A match made in heaven (and also Kentucky).

This haggis-meatloaf mashup is a Romanian Easter classic.

This thick bean soup is a Good Friday tradition for Nigeria's Afro-Brazilian community.

Drooling over this nutty spiced dessert is a heretical move.

Romania's all-occasion plummy spirit.

The secret to Romania's hangover-busting soup is tripe.

A cocktail that originated in a British officers’ club in erstwhile Burma now has fans across the world.

It's not what you think it is, unless you're from the Garden State.

Thank garbanzo beans for the melt-in-your-mouth texture of these Persian cookies.

A unique take on Szechuan dumplings is now a Montreal specialty.

Cold mornings in the Andean Highlands are best met with a steaming cup of this sweet, purple drink.

They helped Victorian men drink tea while protecting their precious facial hair.

This soggy Southern snack combines cornbread and buttermilk in a single glass.

This savory-sweet pairing is a classic school lunch.

Peru's strikingly beautiful mashed potato casserole.

Russian Mardi Gras features blinis, fistfights, and burning effigies.

The treasures are colorful fruits and nuts.

This unique soup of chicken drippings, vinegar, and cayenne pepper has been a Bradford, Tennessee, favorite for decades.

The first American doughnut chain used spuds.

This New Year's luck-bringer has a controversial contemporary taste.

Now largely forgotten, the pairing was once as popular as PB&J.

The Aussie street food meal of meat pie on a sea of peas.

Recently introduced to France, it's the color of pool water.