Foods kosixx Has Tried

Traditional Easter pudding, best served untraditionally.

The award-winning Finnish creation was inspired by a diss from Italy's former prime minister.

A Finnish treat that's sweet, dark, and herbal.

Finally, an edible carrying case for fish.

Finns treat this rich, baked cheese like bread.

Though its home region has been split by war, love for this hearty pastry transcends borders.

This tofu alternative replaces soybeans with sesame and kudzu.

Long relegated to moonshine jars, aged corn whiskey is finally getting respect outside Kentucky.

This savory Southern staple is disappearing.

A sweet and simple pudding traditionally made in a joyous, spring ritual.

These intricate stamps are relics from a time when dairy farmers beautifully branded their products.

This powder proved essential to Arctic exploration, war, and the ice cream parlor.

This nightmarish-looking fruit has serious healing potential.

The Haitian peanut butter first tastes creamy, then the peppers hit you.

A bloody good candy bar.

A pork blood stew so rich and velvety, it's known as “chocolate meat.”

The world's least practical and most delicious edible straw.

These delicious strands of juice-coated nuts look like colorful candlesticks.

Beneath its serpent-like skin lies pineapple-flavored flesh.

Slice one open for some citrus caviar.

Growing this sweet, tropical fruit sometimes requires careful hand-pollination with a paint brush.

This tangy fruit flavors everything from ice cream to cocktails.

The dessert that's also a meal.

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.