Foods kpirello Wants to Try

Oklahoma City's signature cocktail calls for a frosty mug, a shot of amaretto, Coors Light, and orange juice.

Frozen custard gets topped with green chile sauce and salty pecans to make this Las Cruces specialty.

This Denver specialty, a hybrid of Mexican and American cuisine, is peak comfort food.

The autumn event re-creates meals shared by French settlers and Native Americans at an 18th-century fort.

This midwinter food festival honors Iceland's pagan history.

A motel restaurant in a tiny Utah town bakes this sweet and sour treat.

Even a local sports team pays homage to these white-crusted, savory spuds.

Elvis Presley once flew across the country to eat this decadent Denver sandwich.

It's part cheeseburger, part enchilada, and smothered in a Pueblo, Colorado, specialty.