Foods kuchipatchis Wants to Try

These extra-cheesy potatoes resemble decadent fondue.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

It's darker, saltier, and healthier than white sugar.

Slice one open for some citrus caviar.

This herb gives cocktails another kind of buzz.

Real maraschinos were born more than a century ago in an Italian distillery.

This Pennsylvania specialty sometimes looks like Pepto-Bismol and smells like Bengay.

A watermelon-and-bubblegum-flavored treat courtesy of Mexico's favorite cactus.

This cosmic-colored flavor is a Midwestern mystery.

Folding and deep-frying pies is a beloved Neapolitan tradition.

Its deep-fried crust is part of a longstanding Neapolitan tradition.

Soft young cones make a sweet jam believed to have health benefits in Russia and Georgia.

Apples are red, blueberries are blue / But these pommes d’amour are red inside, too.

Floridians baked this tangy treat before key lime took over the state's pie scene.

Minorcans spiced up the food scene in St. Augustine with this fiery crop.

The sweet is naturally a bubblegum shade of pink.

A Victorian favorite is hanging on in Pennsylvania.