Foods KVH Wants to Try

A sweet regional alternative to the maple kind.

This sweet, cheese-filled Norwegian flatbread keeps Nordlanders nourished during the long winter.

During Christmastime in the Philippines, purple reigns with this colorful sticky rice snack.

Celebrate the harvest and the return of a beloved mythical king with this 26-dish Malayali feast.

These pink cookies are destined to be dunked in champagne.

The higher you toss this fish salad, the luckier your year will be.

Iran’s annual celebration of its signature flower makes this desert region fragrant.

This Denver specialty, a hybrid of Mexican and American cuisine, is peak comfort food.

Frozen custard gets topped with green chile sauce and salty pecans to make this Las Cruces specialty.

This brandy-spiked recipe reveals the reclusive poet was actually a well-known baker.

This smoky, spicy dish comes straight out of Cajun country.

Sandwiches stuffed with wine-and-cinnamon-spiced sausage have been a specialty of Michigan's Upper Peninsula since 1936.

Mixing soy sauce, Creole spices, and spaghetti, this hybrid soup is the embodiment of New Orleans' melting pot.

Elusive in its country of origin, this multilayer cake has found a home in Manitoba's “New Iceland” region.

Sweet-makers conjure up this light-as-a-cloud cream pudding on dewy nights in Lucknow, India.

Portugal's volcanic archipelago is home to addictively sweet and chewy muffins.

Made with reindeer meat and topped with Coca-Cola-glazed onions, this snack once drew lines down the block in Anchorage.

It's the fat-fueled energy drink of the Tibetan Plateau.

This dessert is roasted over a fire and looks like a tree.

To celebrate the Holi festival, many Indians raise a glass of cannabis-infused milk.

These dark fried milk balls are flecked with gold and dipped in scented syrup.

Whipping snow, seal oil, and berries into a frosty treat takes a very deft hand.

Juice from the Baobab tree “tastes like sunshine” and treats dysentery.