Foods laurenmishgraf Has Tried

This pristine honey with a cool menthol aftertaste is produced by honeybees that feast on a Hawaiian mesquite forest.

Devour this rare variety without fear of post-pineapple mouth irritation.

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.

Californian BBQ involves red oak, sirloin, and special grills.

It's a whirlpool, it's an emoji, it's a fishcake!

Some fish can dance.

Japanese cooks riff on American diner food with this rice-and-ketchup omelet.

A wartime rice scarcity made this versatile pancake a Japanese staple.

A pharmaceutical company developed this beverage as drinkable IV solution.

A ritual that showcases the beauty of the present moment.

Meet Japan's first milk soda.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

To make the perfect matcha, start with the perfect whisk.

This German sundae masquerades as an Italian dinner.

Pressed from frozen grapes, this prized wine was a sweet accident.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

A casserole of cheesy, corn flake–topped tubers offers comfort to Mormons in mourning.

The Carnival cake comes with a hidden baby Jesus inside.

Funerals in the Lone Star State call for this comforting chocolate treat.

The gummies are taking over Utah.

In the 1970s, housewives stabbed their cakes and filled the holes with Jell-O.

No rodents were harmed in the making of this fried Canadian treat.

Produced since 1847, these classic New England candies almost disappeared in 2018.

This candy rarely ventures beyond Canada's borders.