Foods goldelinemydear Wants to Try

Frozen custard gets topped with green chile sauce and salty pecans to make this Las Cruces specialty.

Sweet-makers conjure up this light-as-a-cloud cream pudding on dewy nights in Lucknow, India.

Indiana's unofficial state pie was once a desperate measure.

The Virginia treat can “make even your deepest-dyed Yankee start complimenting you with a southern accent.”

Traditional Easter pudding, best served untraditionally.

From postwar dessert to sweet slice of Canadian identity.

Across East Africa, these cardamom-flavored doughnuts are the perfect pairing for chai.

Try this Indian seasonal treat after exploring Hyderabad's iconic mosque.

This slightly sweet dessert is a staple in some Black American Muslim communities.

Chengdu's loudest street snack is much less dangerous than its name suggests.

The Southern barbecue staple offers a sweet, tropical chaser to the main course.

Maui's sherbet-ice cream hybrid is a light, fruity, creamy delight.

Fresh fruit is the main feature of this sweet sandwich.

This mooncake's flaky exterior gives way to a creamy, sometimes stinky, core.

This dessert pays tribute to the snow-covered mountains surrounding Salzburg.

This heavenly custard was born from the leftovers of sherry winemaking.

One southern Indiana town cooks up this unique, time-honored dessert every September.

This sweet, caramelized dessert comes from curdled milk.

This candy rarely ventures beyond Canada's borders.

The legend of these rum-and-molasses cookies leads to a New England tavern owned by a Black Revolutionary War veteran.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

Goa's signature baked pudding cake is multicultural and multilayered.

During Carnival, Neapolitans fill up on these fluffy potato doughnuts.

Impress Murcianos by correctly eating these fried lemon leaves.