Foods goldelinemydear Wants to Try

Cold mornings in the Andean Highlands are best met with a steaming cup of this sweet, purple drink.

The sweet, spiraled pastries were once a staple on cold days in the American South.

Bitter, sweet, and salty collide in this cool Taiwanese treat.

The ancient confection consists of wispy sugar-strands that look like dragon whiskers.

A cake as dark as a city hiding from enemy bombers.

Not even Harry Potter could resist this whimsical British dessert.

They're a Baltimore-specific guilty pleasure.

The sweet Kiwi treat that represents a token reward.

Where maple sap flows, all one needs to make taffy is snow.

This classic San Franciscan ice cream sandwich is it, isn't it?

This crunchy, sweet, and tart noodle sorbet is one of the world's oldest frozen desserts.

A rare orchid ingredient makes this ice cream stretchy and chewy.

This dessert is roasted over a fire and looks like a tree.

These dark fried milk balls are flecked with gold and dipped in scented syrup.

These delicious strands of juice-coated nuts look like colorful candlesticks.

Arkansas' unofficial state treat doesn't contain marsupials, but it does have several sweet layers.

Four centuries ago, Dutch dairy farmers made this spiced custard pie into a South African classic.

Sweet sauce tops off buttermilk biscuits in the Appalachian and Ozark mountains.

In Arkansas, this order will land you a plate of fried fish.

Bakers fold this Polish pastry 81 times into the shape of a horseshoe.

This sliceable sweet treat is actually dairy-free.

This hot-pink sweet treat that bears only a notional resemblance to poultry is a Canadian Christmastime staple.

This brandy-spiked recipe reveals the reclusive poet was actually a well-known baker.

Soft young cones make a sweet jam believed to have health benefits in Russia and Georgia.