Foods goldelinemydear Has Tried

Palm weevil larvae make succulent street snacks in the Amazon.

These holiday cakes link Christmas to the Norse god of lightning.

This orange and black licorice flavor is kind of a big deal in Canada.

Vermont's version of soft serve celebrates their local dairy and maple industries.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

The Carnival cake comes with a hidden baby Jesus inside.

It's a bird! It's a plane! It's a classic Midwestern treat!

Everything St. Louisans love about this local specialty is in the name.

No visit to the ruins of Ayutthaya is complete without this candy floss crepe.

Produced since 1847, these classic New England candies almost disappeared in 2018.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

Finnish immigrants brought these crunchy, cinnamon-coated slices to Michigan's Upper Peninsula.