Places Added by Leigh Chavez-Bush

In northern Scandinavia, cups of coffee get enhanced with cheese.

Once known for its horse-powered knife sharpening, this 200-year-old shop offers an array of blades and hard-to-find culinary tools.

These dairy-based sculptures have been state fair traditions for more than a century.

This gooey, starchy gel is Brunei's favorite flavor vehicle.

Enjoy a slice while browsing the world's largest collection of pizza memorabilia.

Every autumn, Valencians celebrate their love by giving handkerchiefs filled with decorated marzipan treats.

Worlds collide in this braided bread that tastes like brioche and is meant to look like Mount Fuji.

In Peru, layers of potatoes, meat, and sweets are steamed in a pit filled with volcanic rocks.

Peru's strikingly beautiful mashed potato casserole.

These Southeast Asian legumes are famed for their lasting funk and deliciously nutty flavor.

In Tibetan temples, yak butter burns day and night.

These tricky pitchers turned pouring into a complex drinking game.

Worm-catching and love come together at this Indonesian harvest and courtship festival.

The dainty, cream-filled specialty is on the brink of extinction.

Facing invasion, the small town of Boticas buried their bottles and gave birth to a unique style of wine.

Each batch begins with an apple tree overlooking Samuel Morse's grave.

The autumn event re-creates meals shared by French settlers and Native Americans at an 18th-century fort.

This mooncake's flaky exterior gives way to a creamy, sometimes stinky, core.

Chefs carefully detoxify this East Coast pufferfish to create sweet, fried “chicken wings of the sea.”

Welcome to the olympics of oyster shucking.

In South Africa, women transform a tart fruit into a celebrated sour brew.

In Langhorne, Pennsylvania, two brothers decided to take their doughy creations to the next level.

Bakers fold this Polish pastry 81 times into the shape of a horseshoe.

These beloved Indonesian chips are actually flattened, fried seeds.