Places Added by Leigh Chavez-Bush

This New Year's luck-bringer has a controversial contemporary taste.

A Swedish farm is the world's only producer of the rare, creamy delicacy that is moose cheese.

Slovakian winters call for a honey-and-bacon hot brandy cocktail.

In Yorkshire, the holidays usher in this salty-sweet combo.

To do Christmas right, Italians turn to heavenly chestnuts.

This cluttered cantina is famed for its cheese-spiked, raisin-flavored liqueur.

A small cantina is home to a sweet-and-salty shot of raisin liqueur with a cheese cube chaser.

This taste bud befuddler is a signature Baltimore sweet.

Deer antlers were once essential to light and fluffy baking.

For Italian-Americans, Christmas Eve is all about the seafood.

In Turkey, drinkers head off hangovers with creamy tripe soup.

These Bavarian cookies are also intricate works of art.

China's favorite urinating “tea pet” is actually a thermometer.

To make the perfect matcha, start with the perfect whisk.

Early American settlers invented new tools to harvest a new crop.

The annual feast invites local macaques to dine on towers of fruit and vegetables among the ruins of a 13th-century temple.

These intricate stamps are relics from a time when dairy farmers beautifully branded their products.

The legend of these rum-and-molasses cookies leads to a New England tavern owned by a Black Revolutionary War veteran.

Spiral-bound community recipes and antiquarian gems mingle at this small East Village shop.

One of the earliest fire-starting “technologies.”

Thanks to World War I veterans, a French liqueur has become the toast of a Lancashire town.

This colorful New Orleans bookstore features rare and used titles, with a specialty in Cajun fare.

These beautiful wooden cups are traditionally carved from birch tree burls.

Unusual books about food and drink abound in this 19th-century New York townhouse.