Places Added by Leigh Chavez-Bush

In Vietnam, there are multiple ways to enjoy fertilized duck eggs.

The key to this colorful holiday sandwich is extra-crispy pork skin.

A bit of the past bubbles up in Israel's reinvention of its classic summer sipper.

This praised oyster shucker is as elegant as it is dangerous.

This Finnish licorice liqueur is as black as ink and as salty as seawater.

Vermont's version of soft serve celebrates their local dairy and maple industries.

Pair a Brazilian confection with a sweet South African liqueur, and a unique treat is born.

Both a noun and an action, chili-bombing loads a pizza with tater tots, chili, and Cheez Whiz.

At the Big E, fairgoers can try guessing their candy's flavors through funnel cake fluff.

Soften the chill of Northeastern winters with a spirit distilled from local maple sap.

In Japan, whale tongue is a disappearing delicacy.

Scorpions, mealworms, and crickets mingle with rainbow sprinkles on the Peculiarium's famous sundae.

Murcians celebrate the end of Lenten fasting by burning a giant papier-mâché sardine.

At this annual event, the bitter sweet enhances everything from sausages to pies to clothing.

Chinese rhubarb imparts an organic smoky aroma to this Italian amaro.

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.

This melting-pot munchie combines fries, shawarma, melted cheese, garlic sauce, and spicy sambal.

Goggles are a good idea at this wine-slinging battle.

This Kashmiri feast features 36 dishes and takes more than two hours to eat.

If there is anything that should rest on its laurels, it’s probably this laurel-infused digestif.

This savory-sweet pairing is a classic school lunch.

Who needs a burger and a beer when you can combine beef and alcohol in a single patty?

Artichokes form the backbone of this vegetal liqueur.

Mind your teeth when eating this juicy Chicago specialty.