Foods ACReynard Has Tried

Just so we’re clear, there is actually milk in this old English punch.

They helped Victorian men drink tea while protecting their precious facial hair.

This “brown cheese” tastes like caramel.

Baking this dual-layered bread is a difficult art.

A hangover cure that spans classes and centuries.

This wintertime serenade for apple trees also involves firing rifles and drinking cider.

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”

Scotland's beloved traditional dish is deep-fried and served up fast-food style.

Denmark's open-faced sandwiches are equal parts decadent and decorative.

Consisting of spiced, curdled milk and lots of alcohol, this boozy bedtime drink dates back to the Middle Ages.

These almond cakes resembling gold ingots were sold near the Paris stock exchange.

The candy is huge with Norwegian hikers and skiers.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

These intricate stamps are relics from a time when dairy farmers beautifully branded their products.

Bitter, sweet, and salty collide in this cool Taiwanese treat.

These Japanese sweets demonstrate the ephemeral beauty of the seasons.

This salad named after a scandal has been traced back to Kraft and Helen Keller.

Some Bretons claim that their signature treat is the fattiest pastry in the world.

Sandwiches stuffed with wine-and-cinnamon-spiced sausage have been a specialty of Michigan's Upper Peninsula since 1936.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

Make like Jane Austen and sip from the fountain in this famed Pump Room.

This New Year's luck-bringer has a controversial contemporary taste.

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.

A pharmaceutical company developed this beverage as drinkable IV solution.