Foods linkogecko Has Tried

These salty potatoes were originally boiled in seawater.

The aging process of this formaggio begins in a barrel of wine.

Venetians celebrate the end of a 16th-century plague with sweet and sour sardines.

The secret to this sandwich is the cow’s fourth stomach.

This crunchy, sweet, and tart noodle sorbet is one of the world's oldest frozen desserts.

This raw meat meze from Lebanon is as fresh as it gets.

When life gives you lemons, this tropical fruit makes 'em taste like lemonade.

Japanese cooks riff on American diner food with this rice-and-ketchup omelet.

The pistachio fudge makes a vibrant accompaniment to celebrations in Northern India.

This spiced jerky is a beloved snack in South Africa.

This jewel-like corn became an internet sensation.

No rodents were harmed in the making of this fried Canadian treat.

Once described as a “divine elixir,” this Southern sauce typically gets its spunk from coffee.

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”

These muscular organs are a crispy, chewy Southern favorite.

This sweet treat has been cool for more than 1,000 years.

Saffron, rose water, and pistachios combine in a fragrant, sweet-savory treat.

The sweet Kiwi treat that represents a token reward.

The adorable amphibian treats are South Australian icons.

Eating these unpredictable tapas is a game of spicy-pepper roulette.

These woolly pigs produce the “Kobe beef of pork.”

This Hungarian fried dough can make a rich breakfast or trusty hangover cure.

These detailed, dainty confections are made by hand with minimal tools.

This jewel-toned Sicilian and Maltese specialty is so sweet, it’s hard to believe it comes from a spiky cactus.