Foods linkogecko Has Tried

The Colombian government declared war on this once-ubiquitous drink.

This steamy concoction features a salty, melted surprise at the bottom of the mug: white cheese.

You might not even see the meat beneath this pile of potato chips, sauce, and quail eggs.

A sweet, warm cocktail to chase away the chill of Andean nights.

This signature pepper has been a hot commodity since the Maya era.

This Cape Town sandwich is as extravagant as a certain literary character.

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.

Spread this fat-poached meat on a crusty French loaf.

A bar sharing a basement with a pickle place led to an unusual drink.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

This sweet, slender eggplant grows only in a Greek valley.

A timeless practical joke, brought to you by the ancient Greeks.

In Yorkshire, the holidays usher in this salty-sweet combo.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

These Japanese sweets demonstrate the ephemeral beauty of the seasons.

Somewhere between butter and cream cheese, kaymak adds a fatty, creamy richness to everything.

This spiraled Balkan pastry requires painstakingly rolling dough into silky sheets.

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.

Before refrigeration, mixing fruit with sugar and vinegar extended its shelf life and made for a tasty drink.

A rare orchid ingredient makes this ice cream stretchy and chewy.

Jamaica's national fruit is poisonous and resembles scrambled eggs.

It's a whirlpool, it's an emoji, it's a fishcake!

These portable pancake sheets have a crispy, hollow side and a sweet, doughy side.

The Aztecs used it to make protein-rich tortillas; we use it to make unicorn lattes.