Foods linkogecko Has Tried

A legume so loved, it’s caused a “fever” in France and made Americans break laws.

Growing this sweet, tropical fruit sometimes requires careful hand-pollination with a paint brush.

A hearty Irish staple that can tell your fortune.

This sweet, silky Irish pudding has a secret ingredient: seaweed.

Say “roll eggs” super fast in Uganda and you'll receive something far tastier than a luxury watch.

The briny “asparagus of the sea” grows along coasts around the world.

In Myanmar, fermented tea leaves make a tangy, caffeinated salad.

The best place to find the “nectar of the gods” is Holy Island.

The marshmallow-based candy is named for a delicacy just out of the ancient Greeks' reach.

That green stuff inside a lobster? You can (usually) eat it.

These Portuguese doughnuts have a fervent fanbase in Hawaii.

The holiday tradition of hiding an ornamental veggie.

From postwar dessert to sweet slice of Canadian identity.

This condiment proves that what the world considers delicious is (nearly) universal.

The sweet is naturally a bubblegum shade of pink.

Catch these fiercely guarded queens for a crunchy, caviar-flavored snack.

These purses help Uruguayans drink mate anytime, anywhere.

Across East Africa, these cardamom-flavored doughnuts are the perfect pairing for chai.

This plant adds a hint of vanilla and a wash of brilliant green to any dish.

This sweet, caramelized dessert comes from curdled milk.

The most sobering salad of the Russian Civil War.

It's so much more than just mayonnaise and ketchup.

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.

Hungary's favorite chocolate bar is filled with cheese curd.