Foods linkogecko Has Tried

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

The caffeinated wine is made by British monks and loved by Scottish criminals.

This traditional Southern pairing captures sweet and salty in a single bottle.

Now largely forgotten, the pairing was once as popular as PB&J.

These inky cloves have aged like a fine wine.

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

A 2,500-year-old Persian dessert evolved into this Indian summertime favorite.

Every morning, Chinese vendors sling savory, crispy crepes to lines of patient fans.

Some fish can dance.

A pharmaceutical company developed this beverage as drinkable IV solution.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

A wartime rice scarcity made this versatile pancake a Japanese staple.

Osaka's most famous dish is an octopus-stuffed fried dough ball.

A sweet and nutty liqueur made with the fruit of the "elephant tree."

This slightly sweet dessert is a staple in some Black American Muslim communities.

A century-old organism creates some of the world's best bread.

There's nothing tragic about this Brazilian pairing of salty, white cheese and guava paste.

Peru's purple drink made from purple corn.

The South American bean that looks like cotton candy and tastes like ice cream.

Peru's strikingly beautiful mashed potato casserole.

This vintage dessert of bread, cheese, and syrup nearly disappeared from Peru.

The 17th-century dessert plants an isle of meringue in a sea of custard.

The fiery Calabrian meat spread also goes by "red Nutella" and "poor man's Viagra."

Sicilian nuns once hung these sugary "fruits" from tree branches.