Foods linkogecko Has Tried

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

What look like noodles are actually delicious baby eels.

Outdoor festivals in Valencia call for traditional fare made in gargantuan pans.

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.

These holiday cakes link Christmas to the Norse god of lightning.

This Canadian favorite is relatively unknown elsewhere.

Come to vote, leave with a sausage.

Not even Harry Potter could resist this whimsical British dessert.

This sweet Scottish pudding gets boiled in a bag for special occasions.

A very non-vegan dish inspired this vegan chocolate.

The story of Britain's smelliest cheese involves monks, drunks, and endangered cows.

This pineapple soft serve has a cult following at Disney theme parks.

The ocean-scented brew pays homage to an old Scottish style.

This wildflower releases a cocoa fragrance each morning.

Leftover coffee plus gelatin equals this vintage dessert.

England's take on the Mexican meal wraps a Yorkshire pudding around meaty fillings.

Cheddar cheese flavors a classic frozen treat in the Philippines.

Follow your nose through Taipei for this crispy, warm street snack.

Once a treatment for heat stroke, the herbal gel now flavors desserts.

The fruit so pungent it's banned from trains, hotels, and public places.

A fruit so foul, shamans use it to scare evil spirits.

The Aussie street food meal of meat pie on a sea of peas.

They helped Victorian men drink tea while protecting their precious facial hair.

You can roast your potatoes in this rendered fat, or just spread it on bread and eat it cold.