Foods linkogecko Has Tried

This British temperance tonic is now a Ramadan favorite.

There's much more to these offal-based meatballs than the unfortunate double meaning of their name.

Once steamed in shirt sleeves and pant legs, this sweet roll took on the nickname “dead man's leg.”

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

This summery parfait has mingled with British royals and literary elites.

This "Fluid of Beef" fed an army and makes a hearty tea.

In the 1960s, Royal Air Force pilots made a startling discovery about their sweets.

This mushroom tastes just like chicken.

It's fishy how close to an omelette this is.

Preparing a traditional Māori feast requires a rock pit heated by fire or hot springs.

These beloved New Zealand cookies have a mysterious past.

The rarest oysters come from the bottom of the sea at the end of the earth.

The world's least practical and most delicious edible straw.

Scotland's beloved traditional dish is deep-fried and served up fast-food style.

Lauded by poets, a Scottish town's hot-smoked haddock may date back to the Vikings.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

A fragrant, difficult-to-harvest delicacy from the Scottish moorlands.

This ancient, spreadable cheese is disappearing from Scottish cuisine.

A now-archaic Scottish breakfast paved the way for this popular dessert.

The Mesoamerican mortar and pestle has been made, and used, the same way for thousands of years.

For a meaty essence, producers dangle raw chicken breast over their stills.

The seasonal treat that descends from the sky in swarms.

Grilled or braised, these brains make a tasty taco.

This protein-rich legacy of the Aztecs makes for a savory taco filling.