Foods linkogecko Has Tried

The eggs of "the farty ant" have earned a reputation as the caviar of the desert.

This fizzy, tropical drink has ancient roots in Mexico.

These Mexican bugs taste like cinnamon and alleviate arthritis pain.

Deep-fried grasshoppers make a tangy, crispy taco filling.

On Day of the Dead, garlands of the tiny, apple-flavored fruit serve as offerings to the deceased.

This shape-shifting bread has kept its traditional name, but continued to reinvent itself with changing times.

This Mexican candy reimagines a spaghetti dinner with spicy-sour gummy noodles and tamarind sauce.

The Mexican fungal delicacy that makes corn taste like a mushroom.

A New Year's Eve tradition of scarfing down 12 grapes for good luck.

Twist your way to hot chocolate perfection with this wooden whisk.

At last, a street snack that brings together Doritos, veggies, pickled pig skin, and gummies.

On the riverbanks of Oaxaca, cooks make “stone soup” with hot rocks and fresh fish.

Slurp this sweet and savory summer treat from a tamarind-and-chili-paste-coated straw.

Not even the 17th-century nuns behind this Mexican eggnog could resist drinking it.

In the city of Celaya, goat's milk caramel tops everything from ice cream to cereal.

Oaxaca's favorite morning beverage is an ancient blend of cacao, corn flour, and water.

This ceremonial Mayan brew has evolved into a sweet, smoky spirit in the Chiapas highlands.

Tequila's ancient, fermented cousin is making a comeback in Mexico City.

A watermelon-and-bubblegum-flavored treat courtesy of Mexico's favorite cactus.

These clear cakes house intricate scenes of fish, flowers, and more.

This fruit can also count as dessert.