Foods Loethlin Wants to Try

On one small island, this golden liquid is both a local delicacy and traditional medicine.

Chocolate-covered mystery meat and dancing cans abound.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

This pristine honey with a cool menthol aftertaste is produced by honeybees that feast on a Hawaiian mesquite forest.

Devour this rare variety without fear of post-pineapple mouth irritation.

The South Pacific's shrub-based drink causes relaxation, euphoria, and a tingling sensation.

It looks like an exploding planet and tastes like sugarcane.

These Portuguese doughnuts have a fervent fanbase in Hawaii.

Maui's sherbet-ice cream hybrid is a light, fruity, creamy delight.

A delicious corn-based porridge that happens to smell like vomit.

The world's least practical and most delicious edible straw.

The caffeinated wine is made by British monks and loved by Scottish criminals.

Brie's dark, older cousin can only be found in one region of France.

The original energy bar.

Iceland's thick, chewy "hot spring bread" is just like regular rye bread, with one big difference.

Just so we’re clear, there is actually milk in this old English punch.

The world's most expensive cheese is made from Balkan donkey milk.

The lychee-looking fruit appears in everything from jam and liqueur to the Aeneid and Madrid's flag.

A prehistoric sea monster sucks blood, then gets cooked in its own.

This mushroom tastes just like chicken.

The anus-shaped fruit tastes like cinnamon applesauce.

These extra-cheesy potatoes resemble decadent fondue.

This Christmas tree elixir kept Vikings and Captain Cook alive.

The Belgian candy that sparked an epic vendor battle.